Órgãos
Three organs together.
In preparation
Portugal
- Portuguese cattle
- Made in the EU
Fígado
Liver on its own.
In preparation
Azeite
Extra virgin olive oil
In preparation
Rosmaninho
Raw wild lavender honey
Planned for late November or early December 2026
Urze
Raw heather honey
Planned for late November or early December 2026
Castanheiro
Raw chestnut honey
Planned for late November or early December 2026
Sebo de vaca
Beef tallow, for cooking
In preparation
We know the farms.
You care about what you eat. Let’s make it a little easier.
Pasture-raised cattle, grass-fed and grass-finished, from farms in Portugal’s interior that we visit ourselves. We know the people who raise the cattle.
Collected chilled, the organs stay frozen through storage and transport. In Spain, they are freeze-dried, milled and put into capsules. For you, that means no raw organs to buy and no cooking to do.
Clear ingredients.
An open record.
- The food and its ingredients.
- Whole organs, olive oil, honey and cooking tallow. Each product page explains the food and its preparation. Complete labels will be here before orders open.
- A record for every batch.
- Origin, preparation and documents, product by product. Records appear when a real lot is ready. Batch records
Who we are
We’re on a mission.
Bringing back nourishment.
We’re Tomás and Nuno, two engineers with a passion for food. We believe good food is fundamental to living well, so we started MYKORA to make eating well a natural part of everyday life, starting here in Portugal.
We go to the farms ourselves, see how the cattle live and ask how the organs are handled. We stand behind our choices, and if you write to us, one of us answers.
Be here for the first batch.
The honeys are planned to ship first
